12th International Nutrition & Diagnostics Conference, konference

Nutrition and clinical diagnostics

Targeted Nutritional Therapy, nutrition for sportsmen, nutrition supplements

To drink or not to drink wine

Why to drink Czech beer, Beer and Health – Beer in a healthy diet

Polyphenols and health, flavonoids and polyphenolics, their natural occurrence and enriched foods, electrochemica­llyactive substances in beer, wine, tea, coffee, spices, cereal products, bee products, honey, and their possible positive effect on human health

Chemistry of human body, recommended doses, vitamins abuse, health hazard, special foods for special people, histamine intolerance, lactose intolerance

Oxidative metabolism, markers of oxidative damage to DNA, Vitamins C, E, A, D, carotenoids and coenzyme Q10, homocysteine, folic acid, vitamins B2, B6, B12, measurement of nitric oxide and hydroxyl radicals in vivo, protection against free radicals

Phytoestrogens, isoflavones, hormonal therapy risks, cosmetics, protective mechanisms

Probiotics and human health, the role of probiotics, prebiotics and biofoods

What to eat or not to eat to prevent cancer

What to eat to be slim

Analytical methods for analysis of biological materials, separation and detection of bioactive compounds: state of the art of HPLC detectors: LC/MS, Corona® Charged Aerosol Detector, Coulochem®, CoulArray® electrochemical detectors, coulometric electrochemistry, metabolomics, compound stability, toxicity and metabolism ADME/Tox profiling

scientists from areas of medicine, food technology, clinical doctors, biochemists, analysts, people using instumental analysis, nutritional advisors but also general public